The cherry blossoms–along with crabapple blossoms–are opening up all over Minnesota. My ‘Bali’ cherry tree began blossoming two days ago. It will look fluffy and white for a week or so before the cherries that ripen in late July or August begin to form. Bali (Prunus ‘Evans Bali’) is a variety developed in Canada, where it is known as the Evans cherry. It’s a pretty, compact tree and said to be hardy to -54 F. I’ve seen size estimates of anywhere between 8 and 20 feet tall at maturity. My little tree has been in the ground less than two years, and is less than 5 feet high.
What sets the Bali cherry apart from other cherries is its prolific fruit production. My friends at Northscaping, a Canadian gardening site, say they have seen gardeners collect 50 pounds of cherries off of a 5-year-old tree. The cherries are technically a sour cherry, but if left on the tree long enough, Bali gets sweet enough to eat raw. It is reportedly a delicious pie cherry. However, if you want to collect any cherries off a Bali tree, invest in a bird net. Last year, I noticed the little cherries were getting ripe, and thought “Better get some kind of net over this before the birds get them.” The next day, the cherries were gone.
Posted in Fruits and Vegetables, Shrubs and Trees | No Comments »














